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BRAISED Konnyaku

Ingredients:

250g Konnyaku

1 tbsp Sesame Oil

1 tbsp Sake

1.5 tbsp Soy Sauce

1 tbsp Sugar (I used 'Tensaito'; Sugar made from sugar beets)

2 tbsps Bonito Flakes

1 tsp Takanotsume (Japanese Chile Pepper)

1. Cut konnyaku with a spoon into small pieces.

2. Heat sesame oil in a pan and sautée the takanotsume and konnyaku for 2-3 min.

3. Add the sake, sugar, soy sauce.

4. Sprinkle on the bonito flakes and mix together.

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