Buri no Teriyaki (Yellowtail Teriyaki)

Ingredients (serves 4) :

4 pieces Yellowtail (Buri)

1/4 cup Flour

4 Tbsps Sake (Rice Wine)

4 Tbsps Mirin

4 Tbsps Soy Sauce

2 Tbsps Sugar

1 Tbsp Vegetable Oil

1. Mix sugar, soy sauce, sake and mirin in a small bowl and set aside.

2. Wipe the yellowtail with paper towel and coat with the flour.

3. Heat the vegetable oil in a frying pan and sauté both side of the fish until nice golden color.

4. Pour the seasonings mixture in the pan.

5. Simmer on low heat for 5 minutes until the sauce has thickened.