Chicken & Potato with Vinegar & Soy Sauce
Ingredients (Serves 5)
Chicken Wings 15 pieces
Potato 3 (peeled and cut into 8 pieces)
Long Onion 'Naganegi' 2sticks (cut 2inches long)
Vinegar 1/4 cup
Soy Sauce 1/3 cup
Sugar 1/4 cup
Mirin 1/4 cup
Garlic 3cloves (smashed)
Ginger 15g (sliced)
Water 1/4 cup
Vegetable Oil 2tbsps
1. Put the chicken wings into a large bowl and add soy sauce, vinegar, sugar, mirin, garlic and ginger. Marinate the chicken at least for 3 hours.
2. Heat the oil in a pan and saute the chicken until nice golden color.
3. Add the potato and long onion. Cook for 5 min.
4. Add the left over marinade liquid from 1. and water. Simmer for 20 min.