Corn Rice photo.jpg

Corn Rice in Donabe (Japanese Clay Pot)


3 cups Short Grain Sushi Rice

3.5 cups Water

2 Corns

3 tsps Salt

1. Cut corn off the cob.

2. Wash the rice with running water over 5 times until there is no more white rice starch coming out of it.

3. Drain the water and place in a large pot. ( I used Japanese clay pot 'Donabe')

4. Add water, corn, corncob, and salt .

5. Cover the lid and bring it to boil. ( It takes about 7 min)

6. When it comes to boil, reduce the heat to low and cook 12-13min.

7. Let stand for 15min with lid.