![Donabe Rice.jpg](https://static.spacecrafted.com/e0fa1115999841f88ede8a6b4a741ba2/i/e48985b066354f8496bbffaf185daf51/1/GCuCv726gZycFxatRCb7iU/Donabe%20Rice.jpg)
Donabe (Japanese Clay Pot) Rice
Ingredients:
3 cups Short Grain Sushi Rice
3.5 cups Water
1. Wash the rice with running water over 5 times until there is no more white rice starch coming out of it.
2. Pour the water and leave for 30 min.
3. Drain the water and place in a large pot. ( I used Japanese clay pot 'Donabe')
4. Cover the lid and bring it to boil. ( It takes about 7 min)
5. When it comes to boil, reduce the heat to low and cook 12-13min.
6. Let stand for 15min with lid.