Duck Kuwayaki (Pan Fried Duck)


2 Duck Breasts

1/3 cup Sake (Rice Wine)

1/3 cup Mirin

1 Tbsp Soy Sauce

1/4 cup Flour

1 Tbsp Vegetable Oil

1. Cut the duck into 1cm thin slices.

2. Coat the duck slices with flour.

3. In a small bowl, combine sake, mirin and soy sauce and mix well.

4. Heat vegetable oil in a pan and sautée the duck.

4. Pour the liquid ingredients over the duck, simmer for about 1-2min until the sauce has a thick texture.