Fried Monkfish with Black Truffle Salt

Monkfish is high in protein and low in fat, the skin contains a lot of collagen and it will make your skin beautiful!!

Ingredients (Serves 4-5)

1 lb Monkfish

2 Tbsps Sake (Rice Wine)

1/2 cup Potato Starch

Vegetable Oil (for deep frying)

Black Truffle Salt

1. Cut the monkfish into 1.5 inch pieces.

2. Put the monkfish in a bowl and pour the sake. Marinate for 10min.

3. Pat them dry with kitchen paper.

4. Coat the monkfish with potato starch.

5. Heat deep frying oil to 350-375F and fry about 4-5min.

6. Serve with Truffle Salt.