Fried Potato and Pork with Red Miso

Ingredients (serves 5)

15 Golden Creamer Potatoes

1/2 lb Sliced Pork Belly

5 cloves Garlic

3 Tbsps Red Miso

2 Tbsp Sugar

1 Tbsp Mirin

Vegetable Oil (for deep frying)

1. Cut the potatoes in half with skin.

2. Cut the pork belly into bite-size pieces.

3. Heat deep frying oil to 350-375F and fry the potatoes until golden brown.

4. Heat vegetable oil in a pan and sautée the garlic and pork until golden brown. Add red miso, sugar and mirin.

5. Add fried potatoes into the pan and mix well.