How to make Dashi Broth

Ingredients:

Water 1L

Bonito Flakes 'Katsuobushi' 20g

Kombu 20g

1. Pour the water in a large pot and add Kombu.

2, Turn on the heat to medium and keep 160F (Don't boil) for 10 min.

3, Remove the Kombu and turn up to high.

4. When it comes to boiling, turn the heat to very low.

5. Add bonito flakes and skim off the scam.

6. When the bonito flakes sinks to the bottom of the pot, turn off the heat and let it sit for 15 min.

6. Pour the stock through a lined strainer into a large bowl.