How to make Dashi 1.jpg

How to make Dashi Broth

Ingredients:

Water 1.5L

Bonito Flakes 'Katsuobushi' 30g

Kombu 3 ×6 inch

1. Pour the water in a large pot and add Kombu.

2, Turn on the heat to medium and keep 160F (Don't boil) for 10 min.

3, Remove the Kombu and turn up to high.

4. When it comes to boiling, turn the heat to very low.

5. Add bonito flakes and skim off the scam.

6. When the bonito flakes sinks to the bottom of the pot, turn off the heat and let it sit for 15 min.

6. Pour the stock through a lined strainer into a large bowl.