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Japanese Arare Fried Shrimp

Ingredients:

10 Shrimp (Peel and Deveined)

1 egg

1/2 cup Flour

1/2 cup Bubu Arare

Vegetable Oil (for deep frying)

Salt

Powdered Salt

1. Rinse shrimp in salted water.

2. Coat with flour, then beaten egg, and Bubu Arare.

3. Heat deep frying oil to 350-375F and fry about 5 min.

4. Serve with powdered salt.