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Karaage (Japanese Fried Chicken)

Ingredients (Serves 4):

500g Boneless Skin-on Chicken Thighs

1/2 tbsp Ginger (Grated)

1/2 tbsp Garlic (Grated)

1 egg (Beaten)

1tbsp Sake (Japanese Rice Wine)

2 tbsps Soy Sauce

1/2 cup Potato Starch

Vegetable Oil ( For Deep Flying)

1. Cut the chicken thighs into 1.5 inch pieces. Pierce with a fork to tenderize the chicken.

2. Put the chicken into a large bowl and add ginger, garlic, sake, soy sauce and beaten egg. Cover and marinate in refrigerator at least for 3 hours.

3. Coat the chicken with potato starch.

4. Heat deep flying oil to 350-375F and fry until nice golden color.