Roasted Manganji Pepper
6-7 Manganji Pepper (You can get Manganji Pepper in Japanese grocery stores.)
1 Tbsp Katsuobushi (Bonito Flakes)
2-3 tsps Soy Sauce
1. Heat the broiler to high. Place the manganji peppers directly on the rack. Roast, turning occasionally, about 5-10 minutes.
2. Place the peppers on the dish, Top with katsuobushi and pour soy sauce.