Nest Designs

Ingredients (Serves 4):

150g Sliced Pork Belly

1stick Tojyo Negi (Japanese Long Onion)

1tbsp Sesame Oil

2 tsps Salt

1/2 tsp white Pepper

2 tsps Sesame

1. Cut the pork belly into bite-size pieces.

2. Slice the Tokyo Negi on the diagonal.

3. Heat sesame oil in a pan and saute the Pork and Tokyo Negi.

4. Add salt, white pepper and sesame. Saute for 4-5min.