Simmered Apple with Kuzu
There is a wisdom that “An apple a day keeps the doctor away”.
Kuzu Powder is an natural and organic way to prevent and heal the sickness in Japan.
Kuzu is a starch widely used in Japan for thickening sauces.
Apple and Kuzu is a great combination especially in the flu season!
Ingredients (Serve 4)
1/2 cup Apple Juice
3 tbsp Kuzu Powder
6 tbsp Water
1. Peel the apple skin and cut into 8 pieces.
2. Put the apple and water into the pan and cook covered at medium-low heat for 15 min.
3. Dissolve kuzu powder in apple juice and add into the pan.
4. Stir gently until the liquid is clear by wooden spoon.