Simmered Duck and Green Onion.jpg

Simmered Duck and Green Onion "Jibuni"

2 Duck Breasts

1/2 Cups Potato Starch

500ml Dashi

4 Tbsps Sugar

4 Tbsps Light Soy Sauce

2 Tbsps Sake

1 Tbsp Mirin

1/2 tsp Grated Ginger Juice

1. Cut the green onions into 2 inches.

2. In a frying pan, add oil and sautée the green onions.

3. Slice the duck breasts into 1/4 inch thin pieces.

4. Coat the duck with potato starch.

5. In a sauce pan, pour dashi, sugar, light soy sauce, soy sauce, sake and mirin. Bring it to a boil.

6. Place the green onion and duck in 5.

7. Simmer for about 3 min.

8. Add grated ginger juice.

9. Turn off the heat and let stand for 10min.