Simmered Eggplant with Sesame
1 1/2 cup Dashi
2 Tbsps Soy Sauce
2 Tbsps Sake
2 Tbsps Mirin
1 Tbsp Sugar
3 Tbsps Sesame
1 Tbsp Katakuri Powder ( or Kudzu Powder)
1, Cut the eggplants with shallow (1/4 inch) slits on the skin.
2, In a sauce pan, put dashi, sake, soy sauce, mirin and sugar. Bring it to boil.
3, Place the eggplants in the sauce pan and simmer for about 15 min.
4, In a small bowl, put katakuriko and water, then mix well.
5, Add the katakuriko mixture.
6. Grind the sesame seeds and add into the simmered eggplant.