Simmered Flounder "Karei no Nitsuke"

Ingredients (Serves4)

4 pieces Flounder (3 to 4 ounces each)

1/4 cup Water

1/4 cup Sake

3 Tbsps Soy Sauce

3 Tbsps Mirin

1 Tbsp Sugar

3 slices Ginger

1 Tbsp Julienned Ginger

1, Place water, sake, soy sauce, mirin, sugar and ginger in a frying pan and bring to a boil over middle heat.

2. Add the flounder into the frying pan and cover them with a foil.

3, Simmer for about 10 min.

4, Serve the flounder in shallow dishes. Pour the sauce over the fish and garnish with julienned fresh ginger.