White Miso Glazed Pork Belly

Ingredients: Serves 4

300g Thick Sliced Pork Belly

150g White Miso

2Tbsp Sugar

2 Tbsp Sake (Rice Wine)

1Tbsp Soy Sauce

1Tbsp Vegetable Oil

1. Cut the pork belly into 4 equal pieces.

2. In a small bowl, combine white miso, sugar, sake, soy sauce and mix well.

3. Place the pork in a large container and pour in the marinade.

4. Marinate in the refrigerator at least 1 hour before cooking.

5. Heat vegetable oil in a pan and sautée the Pork and Tokyo Negi.