BRAISED Konnyaku with Bonito & Soy Sauce


250g Konnyaku

1 tbsp Sesame Oil

1 tbsp Sake

1.5 tbsp Soy Sauce

1 tbsp Sugar (I used 'Tensaito'; Sugar made from sugar beets)

2 tbsps Bonito Flakes

1 tsp Takanotsume (Japanese Chile Pepper)

1. Cut konnyaku with a spoon into small pieces.

2. Heat sesame oil in a pan and sautée the takanotsume and konnyaku for 2-3 min.

3. Add the sake, sugar, soy sauce.

4. Sprinkle on the bonito flakes and mix together.